Noosa’s Snail of Approval

This recognition program aims to inspire producers, chefs, restaurant owners and food outlets to use and promote good, clean and fair ingredients from our local area.

Join Us

YOUR support today will help to sustain and create projects that defend food diversity and foster greater food choice.

DON'T MISS! These great events...

24 July - Film with Food as part of Noosa Alive! 27 July - George Francisco - Executive chef, Founder Voodoo Bacon, Artisan, Consultant, Writer, and Pork Peddler. 31 August - breakfast talk with Bare Nuts Macadamias.

Find out more