Noosa’s Snail of Approval

This recognition program aims to inspire producers, chefs, restaurant owners and food outlets to use and promote good, clean and fair ingredients from our local area.

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YOUR support today will help to sustain and create projects that defend food diversity and foster greater food choice.

DON'T MISS! These great events...

30 November: Fraser Island Spanner Crab \ 11 December: President's Dinner at Noosa Boathouse

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