Noosa’s Snail of Approval

This recognition program aims to inspire producers, chefs, restaurant owners and food outlets to use and promote good, clean and fair ingredients from our local area.

Join Us

YOUR support today will help to sustain and create projects that defend food diversity and foster greater food choice.

DON'T MISS! These great events...

Sunday 10 September - Spring Picnic at Hinterland Feijoas \ 28 September - Breakfast Talk: Noosa Earth Mushrooms \ 26 October - Breakfast Talk: Wild Forage Australia \ 30 November: Fraser Island Spanner Crab

Find out more