September Events

Cooloola Food Trail
Scone Time in Cooroy
Noosa Country Drive by Tourism Noosa


Monday 21st October
Slow Food Noosa at Makepeace Island

Friday 15th November
President’s Dinner at Noosa Waterfront Restaurant

 September Events

Cooloola Farm Trail
6th – 8th September

Spring has sprung just in time for the Cooloola Farm Trail this weekend! Great to see so many of our Snail of Approval recipients involved!

Noosa Black Coffee
Cooloola Berries
Lindols Macadamias
Purity Essential Oils



Amamoor Lodge Events
Lazy Sunday Lunches
November 3
4 courses featuring locally sourced seasonal produce
Dinner Under the Stars
Friday October 11
Booking essential – call 07 5484 3500


Scone Time
Cooroy Memorial Hall

Tuesday 10th September at 10 am

Scone Time Cooroy is held on the 2nd Tuesday of the month. Scone Time is a wonderful opportunity for retirees, carers, companions & their families to establish a regular monthly social event.

The September Scone Time will feature our very own Snail of Approval recipient Noosa Black Coffee




Tourism Noosa has produced a mobile friendly & interactive website featuring 3 local recommended drives as well as listing more than 100 other local experiences! Get driving here


Snail of Approval

Noosa Black Coffee

Noosa’s only commercial coffee grower 

Noosa Black Coffee is grown at a small family-owned & operated coffee plantation nestled in the picturesque valley near Kin Kin in the Noosa Hinterland.  
In 2005, Pete & Tracey Hinner planted 6000 coffee trees & began nurturing & experimenting with production techniques until they produced the quality coffee that they proudly offer today.
Their trees are the Coffea Arabica K7 variety which were developed & recommended for use in the Northern Rivers area of NSW. K7 trees are resistant to disease so there is no need for chemical pesticides. The Noosa-grown single origin roasts & hand-crafted blend are all 100% arabica & locally roasted.

Noosa Reds is a Sunshine Coast grower of hydroponic truss tomatoes & producer of tomato preserves with production now in full swing!

Once you taste a Noosa Reds Vine Ripened Tomato you will never go back! Noosa Reds supply direct to local restaurants & you can find them at the Noosa Markets every Sunday. All tomatoes are picked daily so customers can rest assure that only the freshest produce goes to market! There is no wastage at Noosa Reds with any leftover tomatoes used to make their delicious range of chutneys  jams & sauces. Farm gate sales & tours are welcome by appointment.


August News 

Ugly Duck Preserves wins Best in Class Award

Congratulations to Michelle from Ugly Duck Preserves who was awarded Best Savoury Preserves at the 2019 Australian Food Awards for her unique & delicious Beetroot Rhubarb Relish. Michelle said ‘I am really proud of this achievement because it just shows how much potential lies in the imperfect, ugly produce which often ends up getting thrown away!’ Well done Michelle we are super proud of your achievement too!


Noosaville State School

Slow Food Noosa Committee members, June Copeman, Carolyn Winkler & Rod Lees visited the Noosaville State School garden as part of their Italian Day celebrations.

Barenuts Macadamia

The Barenuts Macadamias inaugural open weekend as part of the Wild West Farm Trail was a huge success with more than 400 visitors through the gates! Jodie had her hands full with daily farm tours, tastings, Baby Barenut Ari & newest addition Louis the Lamb!


THANK YOU…to 3 of our recent
Snail of Approval recipients for their
August Facebook posts!

The Bear and the Ladle

Harry’s on Buderim

Homegrown Cafe, Palmwoods






Use the link to Sticky Tickets provided for the event