Slow Food Noosa Breakfast Talks

Slow Food Noosa breakfast talks are held on the last Thursday of the month at
Peppers Noosa Resort & Villas, Little Hastings Street, Noosa Heads

Time: 7.45am for an 8am start

Cost: $28 for Slow Food members; $32 for non-members, includes a sensational buffet breakfast.

Meet the producers, make new friends and enjoy a great start to the day!

FUTURE BREAKFASTS:

OCTOBER BREAKFAST – Thursday   –   25 October

Let’s Talk: Terra Madre Salone del Gusto with our delegates

Wonderful discoveries in Turin about Slow Food Worldwide

We sent our best to take on the world. Hear what they have to tell us.
Jodie Williams (Black Ant Gourmet Kin Kin General Store), Karen Jarling (CGL Beef), Jodie Cameron (Barenut Macadamias), Melinda Murnane (Rhodavale Pork),  Cecilia Diaz-Petersen (CC’s Kitchen & Petersen’s Farm) and Zeb Gilbert (Wasabi)

Where      Rainforest Room Peppers Noosa Resort & Villas

When       Thursday 25 October 7:45 am for 8:00 am start.

Cost         $28 Slow Food members and $32 non-members.

To book online     www.stickytickets.com.au/76174
                   or see     BOOKINGS FOR ALL EVENTS below 

NOVEMBER BREAKFAST – Thursday   –   29 November     
First Food Co. Contemporary Bush Tucker
with Aunty Dale Chapman, a Kooma, Yuwaalaraay woman from Central Queensland 
 

How to get to the Slow Food Breakfast at Peppers Resort

GENERAL DIRECTIONS
Enter resort via Viewland Drive.
Turn left into Peppers resort, then right at the roundabout and drive past reception.
Park under the third accommodation block on the right – ‘SANDS’
Note which room is being used this month for the meeting. Walk right from carpark up to the Theatrette or left to View Restaurant for the Rainforest Room.

Special Slow Food Noosa Events

Terra Madre celebrations at Kin Kin General Store, Main Street, Kin Kin
Date: 25 November
Cost: $60 members and $70 non-members BYO drinks
Slow Food Brisbane will join us for this wonderful leisurely lunch at the newly renovated Kin Kin General Store outdoor gazebo area
Chef Jodie Williams and her team will present a locally produced 3 course menu of delicious food from the Hinterland region.
A fun way to enjoy world wide Terra Madre celebrations with friends and the Slow Food family
Slow Food Noosa AGM
Friday 23 November at “The J” , Noosa Heads at 4pm
Drinks and nibbles will be provided afterwards, hope you can join us.

PRE-BOOK FOR ALL EVENTS 

Contact Diana by email  – info@slowfoodnoosa.com

PAYMENT

PREFERRED – Please book online – Use the link to Sticky Tickets provided for the event

OR Direct deposit to Slow Food Noosa – BSB 633 000 – Account number 121060792
(Surname as reference)

OR Post cheque to: Slow Food Noosa, PO Box 575,  Noosaville LPO, Qld 4566