Memories of May 2019

Noosa Food & Wine Festival

Slow Food Noosa Snail Trail
Thursday 17th May

Morning Tea at Hinterland Feijoas

Peter conducting a farm tour
Sally receiving the Snail of Approval for 2019 standing in front of Myrtle
Magnificent Morning Tea of feigoa cakes made by Sally
3 bus loads arriving at Hinterland Feigoas

Lunch in Kin Kin at Black Ant Gourmet

Staring with canapés then leading to an amazing 6 course degustation menu
This is Noosa Scallops Ceviche, tomato water and coastal herbs
Next course is Fraser Isle Spanner Crab with Mooloolaba King Prawns, and foraged greens
Some of the guests
Hard working Committee members and Wait Staff
More guests

The Weekend included the
Noosa Food and Wine Festival Village

Our Snails in Producers Pavilion

Jodie and baby from Barenuts Macadamias
Michelle from Ugly Duck Preserves
Becky from Big Heart Bamboo
CC and Greg from CC’s Kitchen
Sandra from Lindols Macadamias
Kim from Cooloola Berries
Mud glorious mud !!
Chefs from View Restaurant Peppers

Profile of a Snail of Approval 

Eumundi Beef & Eumundi Egg & Feather

Great quality beef requires a serious plan –-

We selected the best breeds acknowledged for great eating quality.
Ausline Angus and Murray Grey consistently feature on the winners list in 
prestigious carcass competitions.

We ensure our cattle graze on the best-improved pastures to maximize the nutrient density, flavour and tenderness.

Our herd is provided with the premium care and we use low stress cattle management techniques. We allow nature to be our guide for the most humane life for our animals.

The end result is the best beef we can produce for your eating satisfaction.

Community supported agriculture scheme

Eumundi Beef is a boutique beef producer and demand for our grass fed beef was outstripping our supply abilities. To ensure beef for our regular customers a community supported agriculture scheme (CSA) was introduced in 2016.
The bulk of our beef is sold to CSA members who purchase a share that entitles them to a carcass portion each year and they select the frequency of collection. For example a family of four takes a full carcass annually and collects a quarter every three months. Contact Eumundi Beef by email if you wish to be added to our wait list for a share.
Any excess beef is sold via the farm shop that is open weekly. Please contact us in advance if you are after a specific cut or quantity or want to check on availability.
Farm shop also stocks produce from other local farms / producers pasture farming livestock. 



Eumundi Egg & Feather




Sunday 14th July 2019
Barefoot Bowls in Imbil

Starting with a 3-course lunch at Green Bowl Edifice
Followed by Barefoot Bowls at the Bowling Club

Bookings will be via Sticky Tickets




In association with NOOSA Alive! Festival
Monday 22nd July 2019
Slow Food with Film is appearing on Monday 22 nd July 2019
at Noosa Springs in association with NOOSA Alive,
Tickets will be available from The J.

This delicious event sells out very quickly as only 100 people can be accommodated, so we wanted you to have advance notice so that you can reserve your seats from 12 th April 2019.

The Chefs

Aden Moriarty from Noosa Springs,
Matt Golinski from Peppers
Lisa Mahar from Makepeace Island

They will provide a three-course feast for the senses while you sit back and enjoy CHOCOLAT a most delicious comic fable and a celebration of difference.


CHOCOLAT tells the story of a mysterious young mother, Vianne, who in 1959, arrives at the fictional, repressed French village of Lansquenet-sous-Tannes with her six-year-old daughter and opens La Chocolaterie Maya, a small chocolaterie, across the square from the church. 

No one could have imagined the impact that she and her spirited daughter, Anouk, would have on the community stubbornly rooted in tradition. She and her chocolate quickly begin to influence the lives of the townspeople in very different and interesting ways. One of the first to fall under the spell of Vianne and her confections is

Armande, her elderly, eccentric landlady. Her ability to perceive her customers’ desires and satisfy them with just the right confection, coaxes the villagers to abandon themselves to temptation — just as Lent begins.


Juliette Binoche, as Vianne;
Judi Dench as Armande
Johnny Depp as Roux.


Date:       Monday 22 July 2019
Time:       6.00pm for 6:30pm
Price:       $150 Adult
Venue:     Noosa Springs Golf and Spa Resort, Links Drive, Noosa Heads
Duration:  Approx 4 – 4.5 hours with intermission between courses
Booking:   Via The J website or Box Office

Inclusions: One welcome glass of sparkling offered on arrival with open cash bar.
Three course dinner inspired by the film CHOCOLAT

Additional: Bookings limited to 100 only – shared tables, preferred seating arrangements cannot be guaranteed. For catering purposes, please advise of any dietary requirements.


PAYMENT OPTIONS- Please book online – Use the link to Sticky Tickets provided for the event